Appetizers

• Rice
  3.45
  Steamed rice
• Hiya-Yakko
  5.45
  Chilled tofu with pepper and green onions
• Agedashi-Tofu
  5.45
  Deep fried tofu in tempura sauce with green onions and bonito flakes
• Ohitashi
  5.45
  Steamed spinach with sesame seeds and bonito flakes
• Edamame
  5.45
  Delicately steamed and lightly salted green soy beans
• Yu-Tofu
  6.45
  Boiled tofu with vegetables in ponzu sauce
• Yakitori
  6.45
  Two skewers of grilled chicken with yakitori sauce
• Ebi Fry (3pcs)
  6.45
  Breaded and deep fried shrimp with tonkatsu sauce
• Tonkatsu
  6.45
  Breaded and deep fried pork cutlet with tonkatsu sauce
• Hotate Fry (4pcs)
  6.45
  Breaded and deep fried scallops with tonkatsu sauce
• Gyoza (5pcs)
  6.45
  Pan fried dumplings
• Vegetable Tempura (6pcs)
  6.45
  Lightly battered, lightly fried vegetables with tempura sauce
• Tempura
  7.45
  Lightly battered, lightly fried 2 shrimp and 4 vegetables with tempura sauce
• Tori Kara-age
  7.45
  Deep fried marinated chicken
• Hotate-Butter
  7.45
  Sautéed scallop and mushrooms with butter sauce
• Sushi Pizza
  11.45
  Deep fried sushi rice cake, topped with sautéed vegetables and salmon sashimi
• Unagi Kabayaki
  13.45
  Grilled eel in barbecue sauce