This was hands-down the best sushi experience I’ve ever had. I’ve been to basically all the local sushi restaurants (save a few) and although most were great, none compared to Minato.

My favorite before Minato was of course Hamachi House on Morris St. But my opinion was quickly swayed.

To comment on some of the things mentioned below. My boy and I have gone a few times, and it was during slow hours, so we did not sit upstairs, so I have no experience with the cold there haha. We also only ordered Japanese dishes (Miso soup, tempura and mostly sashimi or nigiri instead of maki rolls)

Each time we went I was thoroughly impressed with the freshness and quality of the fish, it was fantastic.

The most amazing thing about this place is the service. Now this may only be because we got the same lovely waitress each time we were there, but she was beyond words. She was just the sweetest thing I’ve never met, she lit the room with her smile and was the perfect server overall. I wish I had gotten her name so I could give her the mention she deserves.

I would definitely recommend this place to all sushi lovers in the halifax area. Just make sure you go during the slower hours and you should be good as gold. I also hope for your sake that you get the same marvelous lady that we did.

Side note:

I hear this a lot from people complaining here and there. The water is supposed to be served warm as cold water hinders digestion, so if you want iced water, ask for it.

Traditionally, meals are served with either hot tea or a fermented beverage which aid digestion. So try for a pot of tea or a beer (can’t really complain about that right?)

Source: Bungie01

It took Halifax a long time to embrace Japanese cuisine, but I think we’ve done it!  At last count, there were nine restaurants, plus a few food-court vendors in malls.  The grocery chains have also caught on to one of North America’s most popular food trends, offering fresh sushi at their deli counters.

The simplicity and freshnees of a Japanese meal is unique.  Afterwards, you’re full, but your body is thankful you’ve treated it so well.

1520 Queen St. has have various lives, as a Caribbean restaurant, and as a fabulous fish & chips joint.  Now it is mostly Japanese, thought Korean, too.  You can sit at the bar and watch chef Chung Young Ko (or James, as he is known) in action.  We choose a table instead, but within chatting distance of the chef.  Having been employed in restaurants in his homeland of Korea, and in Toronto, he has been in Halifax for six months, happily operating his own place.

We visit on a Friday evening – it is very quiet downstairs with people at only two other tables, while in the upstairs dinning room a large group of tae kwon do enthusiasts seem to be having fun.

The extensive menu is almost overwhelming.   For appetizers, we choose the Kushi Yaki, two tasty skewers of broiled beef, chicken, carrot, onion and zucchini, as well as an order of tempura, fried shrimp and vegetables.   The Tempura batter is light and the shrimp and vegetables are cooked perfectly.  We share a seafood salad, a generous serving of crisp greens, loaded with fresh – and raw – seafood: salmon, surf clam, and tuna.  I don’t often have raw fish in my salad and I don’t know if I’d try it at home, but it’s a fun treat.

For the main course, my pal chooses what we are told is the most popular Korean dish on the menu: Bulkokee, sliced sirloin marinated in a sesame, soy and garlic sauce with steamed rice and miso soup.  Miso, a traditional Japanese soup made from a soybean paste, as usual has a very delicate favour.  The sirloin is tender and its sauce subtle but a tad oily.  We also share some sushi, all fresh and delicious.  Negihamachi Maki, is yellowtail tuna with green onion wrapped in nori, paper-thin sheets of dried seaweed.  Salmon Maki, has a spicy sauce on top, Futo Maki is a large, stunningly arranged roll of – get ready for this… picked radish, cucumber, cooked mushroom, squash, friend egg, crab cake and, naturally, bbq eel.  Yum.

What makes sushi fun, of course, is dipping it in soy sauce and wasabi, Japanese horseradish.  A hit of fiery wasabi is unlike anything else – directly up your nose, it is highly recommended to clear sinuses!

Much to full to try the tempting ice cream with bean paste for dessert, I settled on a relaxing cup of Genmai made from green tea and roasted rice, with an almost nutty flavour.

It, like the restaurant, is a good choice.

Review by: Valerie Mansour